Karen

THANKSGIVING DAY TIP 1: Don't wait until Thanksgiving day to start cooking your Thanksgiving meal. Start ahead of time. You can make side dishes and gravies and freeze them. You can make pie crusts early. You can dice onions and peel and slice potatoes and refrigerate them. You can make and store some food items a week ahead of time. Other food items are better left to just hours ahead of the final meal preparation. But you don't have to wait until the last minute and make everything simultan...